HIGHLIGHTS
- who: Qian Wu et al. from the Chengdu University, Chengdu, China have published the research work: Phages in Fermented Foods: Interactions and Applications, in the Journal: Fermentation 2023, 9, 201. of /2023/
- what: The results of the study showed that only one LAB isolate was obtained.
- how: A study by Zu00fcnd M et_al 4 of 17 demonstrated that prophages can be mapped using high-throughput sequencing their activity can be quantified and their replication can be studied to determine phage-to-host ratios that accurately map induced phages in the reference genome by . . .
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