HIGHLIGHTS
- who: Valeria Menga and collaborators from the (UNIVERSITY) have published the Article: Phenolic Acid Composition and Antioxidant Activity of Whole and Defatted Seeds of Italian Hemp Cultivars: A Two-Year Case Study, in the Journal: Agriculture 2022, 12, 759. of 31/05/2018
- what: This study was designed to examine the phytochemical composition, phenolic profiles (free and bound phenolic acids and some simple flavonoids), and antioxidant activity of the whole and defatted seeds of new hemp cultivars during two years of cultivation in the same location. The main reason for this relates to their antioxidant . . .
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