Phenolic compounds from olea europaea l. possess antioxidant activity and inhibit carbohydrate metabolizing enzymes in vitro

HIGHLIGHTS

• who: Antioxidant Activity et al. from the Dipartimento di Farmacia, Università di Salerno, Via Giovanni Paolo II, Fisciano, Salerno, Italy Department of Science, Basilicata University, Viale dell'Ateneo Lucano, Potenza, Italy have published the Article: Phenolic Compounds from Olea europaea L. Possess Antioxidant Activity and Inhibit Carbohydrate Metabolizing Enzymes In Vitro, in the Journal: (JOURNAL) of 20/04/2015
• what: The aim of this work was to identify and quantify phenolic compounds in ripe fruits of two Algerian (Chemlal and Sigoise) and five Italian (Coratina, Frantoio, Leccino, Maiatica, and Ogliarola) cultivars of Olea europaea besides . . .
  

   

  

  If you want to have access to all the content you need to log in!

  Thanks :)

  Username or Email

  Password

  Remember me

  Lost your password?

  If you don't have an account, you can create one here.