Phenolic compounds known to be present in lingonberry (vaccinium vitis-idaea l.) enhance macrophage polarization towards the anti-inflammatory m2 phenotype

HIGHLIGHTS

• who: Riitta Ryyti et al. from the Tampere University Hospital, Tampere University, Tampere, Finland have published the Article: Phenolic Compounds Known to Be Present in Lingonberry (Vaccinium vitis-idaea L.) Enhance Macrophage Polarization towards the Anti-Inflammatory M2 Phenotype, in the Journal: Biomedicines 2022, 10, 3045. of /2022/
• what: The authors investigated the effects of twelve phenolic compounds known to be present in lingonberry (resveratrol piceid quercetin kaempferol proanthocyanidins delphinidin cyanidin benzoic acid cinnamic acid coumaric acid caffeic acid and ferulic acid) on which is a meaningful mechanism determining the low-grade inflammation in obesity . . .
  

   

  

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