HIGHLIGHTS
- who: Liu Yang et al. from the College of Food Science and Engineering, Changchun University, Changchun, China have published the research work: Phenolic Contents, Organic Acids, and the Antioxidant and Bio Activity of Wild Medicinal Berberis Plants- as Sustainable Sources of Functional Food, in the Journal: Molecules 2022, 2497PEER REVIEW Molecules 2022, 27,27, x FOR of 12/04/2022
- what: In this study wild edible vulgaris collected from three different provinces (Jilin Heilongjiang and Liaoning) were investigated for their contents organic acid contents mineral contents antioxidant activity well their antimicrobial potential against a range . . .
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