HIGHLIGHTS
- who: Carmela Spagnuolo and collaborators from the Institute of Food Sciences, National Research Council, Avellino, Italy have published the article: Phenolic Extract from Extra Virgin Olive Oil Induces Different Anti-Proliferative Pathways in Human Bladder Cancer Cell Lines, in the Journal: Nutrients 2023, 182 of /2023/
- what: This work aims to study the chemopreventive effects of an Extra Virgin Olive_Oil Phenolic Extract (EVOOE) in bladder cancer cell lines characterized by different tumor progression stages and verify if a functional link may exist between the EVOOE antioxidant 3 of 20 properties and its capacity to modulate . . .
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