Phenolipids, amphipilic phenolic antioxidants with modified properties and their spectrum of applications in development: a review

HIGHLIGHTS

  • who: Silvia Ivonne Arzola-Rodru00edguez et al. from the Facultad de Ciencias Quu00edmicas, Universidad Autu00f3noma de Chihuahua, Chihuahua CP31125, Mexico have published the research work: Phenolipids, Amphipilic Phenolic Antioxidants with Modified Properties and Their Spectrum of Applications in Development: A Review, in the Journal: Biomolecules 2022, 1897 of /2022/

SUMMARY

    Polyphenols are the secondary metabolites of plants and are generally involved in defense against ultraviolet_radiation or aggression by pathogens (abiotic and biotic factors). From a chemical point of view, phenolic compounds present diverse structures; however, they can be defined as compounds that possess . . .

     

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