HIGHLIGHTS
- who: Maddalena Rossi from the Department of Life Sciences, University of Modena and Reggio Emilia, Modena, Italy, Biogest-Siteia, University of Modena have published the research: Phenotypic Traits and Immunomodulatory Properties of Leuconostoc carnosum Isolated from Meat Products, in the Journal: (JOURNAL)
- how: The strains were tested for the fermentation of 49 carbohydrates using API 50 CH test strips (bioMerieux Marcy-l'Etoile France) according to the manufacturer's instructions.
SUMMARY
Leuconostoc carnosum frequently occurs in the microbiota of foods, mostly meat-based products (Shaw and Harding, 1989; Samelis et_al, 2000 . . .
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