Phenylalanine promotes biofilm formation of meyerozyma caribbica to improve biocontrol efficacyagainst jujube black spot rot

HIGHLIGHTS

  • who: Qian Deng and colleagues from the College of Food Science, Southwest University, Chongqing, China have published the paper: Phenylalanine Promotes Biofilm Formation of Meyerozyma caribbica to Improve Biocontrol Efficacyagainst Jujube Black Spot Rot, in the Journal: (JOURNAL) of 17/Dec/2022
  • what: This study aimed to evaluate the effectiveness of the yeast in controlling A. alternata in postharvest fruits and to explore the biofilm formation mechanism. Meanwhile phenylalanine enhanced the biological control performance of M. against the study provided new insights that enhance the biological control performance of antagonistic yeast. In the study , it . . .

     

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