HIGHLIGHTS
- who: Humberto Ramu00edrez-Vega et al. from the Departamento Ciencias Pecuarias y, Centro Universitario los Altos, Universidad Guadalajara, AvRafael Casillas Aceves, Tepatitlu00e1n Morelos, Mexico have published the Article: Physical and Chemical Characteristics of Native Maizefrom the Jalisco Highlands and Their Influence on theNixtamalization Process, in the Journal: Agriculture 2022, 12, 1293. of /2022/
- what: This study aimed to evaluate the and chemical characteristics of maize grain and their influence on the quality of dough and tortillas produced with three native maize cultivars from western Mexico. structural and chemical characteristics of the grain were evaluated including . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.