Physical and chemical environmental factors’ influence on the proteolytic potential of probiotic microorganisms’ individual representatives

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  • who: u041cu0430karevich u0415. V. and collaborators from the Department of Microbiology and Biochemistry, Institute of Nature and Technology, State Technical University, have published the Article: Physical and chemical environmental factorsu2019 influence on the proteolytic potential of probiotic microorganismsu2019 individual representatives, in the Journal: (JOURNAL)
  • what: The paper presents assessment of the ecological and sanitary conditions of fishery reservoirs in the Arctic region of the Kola and Tuloma rivers for the period 2016-2018 based on the use of microbiological hydrochemical and parasitological indicators as well as the integral index of surface water pollution. The aim . . .

     

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