HIGHLIGHTS
- who: Jihua Yu from the Agricultural University, Bangladesh have published the paper: Physical, chemical, and biological control of black rot of brassicaceae vegetables: A review, in the Journal: (JOURNAL)
SUMMARY
Several agricultural practices and culture methods, such as planting material free of Xcc (seeds or transplants), crop rotation, and eliminating other possible sources of inoculum, such as residues of infected crops and Brassicaceae weeds, have been reported to control BR (Krauthausen et_al, 2011; Ryan et_al, 2011; Barzman et_al, 2015). At present, Xcc isolates have been differentiated into 11 physiological races based on comparisons . . .
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