HIGHLIGHTS
- who: Raquel Pires Campos et al. from the State University of Maringá, UEMAvColombo, Maringá-PR, Brazil have published the research: Physical-chemical and Microbiological Characteristics of Organic Strawberries Conserved with Biofilms and Refrigeration, in the Journal: (JOURNAL)
- what: This investigation had as main objective to evaluate biodegradable coatings in organic strawberries, ‘Camarosa' cultivar, aiming at maintaining the quality and the lengthening of the fruit useful life through the evaluation of aspects such as, coloration, mass loss, incidence of rottenness and total anthocyanin contents during the storage period under refrigeration.
- how: The shelf life . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.