Physical chemical and organoleptic of 1

HIGHLIGHTS

  • who: Elda from the The research was conducted from August , to January , at the Agricultural Product Processing Laboratory, Faculty of Agriculture and Business, Satya Wacana Christian UniversityResearch materials included: red beetroot var. Ayumi , harvested after , months of age from Sumberejo Village, Ngablak District, Magelang Regency have published the Article: Physical Chemical and Organoleptic of 1uf02a, in the Journal: (JOURNAL)
  • what: Based on the benefits and content of beetroot as well as the addition of CMC and carrageenan, this research aimed to characterize the physicochemical and organoleptic characteristics of beetroot leather from various concentrations and types . . .

     

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