HIGHLIGHTS
- who: Maciej Combrzyński and collaborators from the Department of Thermal Technology and Food Process Engineering, University of Life Sciences in Lublin have published the article: Physical Properties, Spectroscopic, Microscopic, X-ray, and Chemometric Analysis of Starch Films Enriched with Selected Functional Additives, in the Journal: (JOURNAL)
- what: The aim of the research was an in-depth analysis of both the thermoplastic starch extrusion process and the physicochemical, spectroscopic, and surface properties, as well as the internal structure of new types of biodegradable films with various functional additives. The aim of this method is to . . .
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