HIGHLIGHTS
- who: Narkabulova Nargiza and Jabborov Zikrillo from the National Research University, Kari Niyazi street, Uzbekistan have published the article: Physico-chemical analysis of pekmez products made from grape varieties grown in the conditions of Uzbekistan, in the Journal: (JOURNAL)
- what: This Article presents the results of a study on the physical and chemical properties of pekmez products made from technical grape varieties grown in soil and climate conditions of the Parkent district of the region.
- how: The results were analyzed using Microsoft Excel and NCSS statistical models. In the experiments the highest antioxidant . . .
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