Physico-chemical attributes of lemon fruits as affected by growing substrate and rootstock

HIGHLIGHTS

• who: Juan Josu00e9 Martu00ednez-Nicolas and collaborators from the Centro de Investigaciu00f3n e Innovaciu00f3n Agroalimentaria y Agroambiental (CIAGRO-UMH), Miguel Hernandez University, CtraBeniel, km, Orihuela, Alicante, Spain have published the research: Physico-Chemical Attributes of Lemon Fruits as Affected by Growing Substrate and Rootstock, in the Journal: Foods 2022, 11, 2487. of 15/08/2022
• what: Determining the compositional variations of the fruit essential to defining its potential use was the main objective of this study. Both the cultivation conditions and the crop management were kept homogeneous throughout the trial to minimize external influences and . . .
  

   

  

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