HIGHLIGHTS
- who: Ricardo S. Aleman from the School of Nutrition and Food Sciences, Louisiana State University Agricultural Center, Baton Rouge , have published the article: Physico-chemical, microbiological, and sensory characteristics of yogurt as affected by ingredients that help treat leaky gut, in the Journal: (JOURNAL) of December/20,/2022
- what: The aim of this research was to explore the impact of these functional ingredients on the microbiological and sensory properties of yogurt. This study examined the effect of incorporation of ingredients that help treat leaky gut into yogurt on the resulting properties of the yogurt.
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