HIGHLIGHTS
- who: Hehe Li from the Nanchang University, China have published the paper: Physicochemical and functional properties of Lycium ruthenicum pectin by different extraction methods, in the Journal: (JOURNAL)
- what: This study provides new insights into the impact of different extraction methods on pectin and aims to provide a theoretical basis for the pharmaceutical and food industries to choose more suitable pectin extraction methods.
- how: All data were analyzed using the ASTRA software (7.1.2 Wyatt Technology United_States). from H the authors HAE and HALE were named HWp HAp and HALp respectively. These . . .
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