HIGHLIGHTS
- who: Ye-Sol Kim and collaborators from the Department of Food and Nutrition, Chosun University, Gwangju, Korea have published the research: Physicochemical and Storage Characteristics of Pork Tteokgalbi Treated with Watermelon Radish Powder, in the Journal: (JOURNAL) of 22/01/2021
- what: The authors carefully investigated the antioxidative capacities of watermelon radish in pork-based Tteokgalbi, as well as the physicochemical and storage characteristics of Tteokgalbi.
- how: The results showed that ascorbic acid (a natural antioxidant) had a similar effect as phosphate.
SUMMARY
Currently, the home meal-replacement (HMR . . .
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