HIGHLIGHTS
- who: Bojana Kokić and colleagues from the Institute of Food Technology, University of Novi Sad, Bulevar cara Lazara, Novi Sad have published the research work: Physicochemical Changes of Heat-Treated Corn Grain Used in Ruminant Nutrition, in the Journal: Animals 2022, x of /2022/
- what: The aim of this research was to quantitatively represent the properties of raw and processed starch using an in vitro methodology as well as to describe the changes that occurred after heat treatment such as pelleting steam flaking micronization and extrusion of corn. The aim of this research was set . . .
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