HIGHLIGHTS
- who: Ruchita Rao Kavle et al. from the Department of Food Science, University of Otago, Dunedin, New Zealand have published the paper: Physicochemical Characteristics, Techno-Functionalities, and Amino Acid Profile of Prionoplus reticularis (Huhu) Larvae and Pupae Protein Extracts, in the Journal: Foods 2023, 417 of 14/08/2022
- what: Asparagine and aspartic acid are similar (132.12 and 133.11 g/mol, respectively), and the Ntotal includes the amide N. Using the conversion values newly calculated in this study provides crude protein contents of 72.1 and 76.5 g/100 g DW, respectively . . .
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