Physicochemical properties and biological activities of garlic ( allium sativum l.) bulb and leek ( allium ampeloprasum l. var . porrum ) leaf oil extracts

HIGHLIGHTS

• who: (Allium sativum L.) Bulb et al. from the School of Biological Sciences and Biotechnology, Haramaya University, Dire Dawa, Ethiopia have published the Article: Physicochemical Properties and Biological Activities of Garlic ( Allium sativum L.) Bulb and Leek ( Allium ampeloprasum L. var . Porrum ) Leaf Oil Extracts, in the Journal: ue020e Scientific World Journal of 26/04/2022
• what: This study investigates the physicochemical and biological activities of garlic (Allium and_(A. Porrum)
• how: The result indicated that physicochemical properties indicated that significantly higher yield (21.25%) ACV (2.66 mg/g) FFA (1.34 . . .
  

   

  

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