HIGHLIGHTS
- who: Ke Wang et al. from the College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, China have published the paper: Physicochemical Properties and Oxidative Stability of an Emulsion Prepared from (-)-Epigallocatechin-3-Gallate Modified Chicken Wooden Breast Myofibrillar Protein, in the Journal: Antioxidants 2023, 12, 64. of 18/Nov/2022
- what: The aim of this study was to study the effect of different doses of EGCG on the physicochemical properties of WBMP emulsions, and_(2) clarify the influence of EGCG on the physicochemical and oxidative stability of WBMP emulsions during storage. The research . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.