Physiological and anatomical responses of faba bean plants infected with chocolate spot disease to chemical inducers

HIGHLIGHTS

• who: Rasha M. Alnefaie and colleagues from the Biology Department, College of Science, Albaha University, Al Bahah, Saudi Arabia have published the paper: Physiological and Anatomical Responses of Faba Bean Plants Infected with Chocolate Spot Disease to Chemical Inducers, in the Journal: Life 2023, 392 of /2023/
• what: The study concluded that all tested organic acids significantly reduced the in_vitro mycelial growth of the pathogenic fungus (B. fabae), and complete growth inhibition was recorded when 2500 ppm concentration was applied . This study investigates the positive role of organic acids in alleviating abiotic stress conditions, which . . .
  

   

  

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