HIGHLIGHTS
- who: Lu Zhang from the University of Florida, United States have published the article: Physiological and metabolomic analysis reveals maturity stage-dependent nitrogen regulation of vitamin C content in pepper fruit, in the Journal: (JOURNAL)
- what: Given the knowledge gap of N regulation on vitamin C content in pepper fruits, this study aims to elucidate the effect of different N application rates on vitamin C content in pepper fruits by studying related enzymes and metabolites at mature green and red stages. A long-term field experiment was started in 2018 and this study was carried . . .
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