Physiological and molecular responses of wheat to low light intensity

HIGHLIGHTS

• who: Xiu Li et al. from the Hubei Key Laboratory of Waterlogging Disaster and Agricultural Use of Wetland, School of Agriculture, Yangtze University, Jingzhou, China have published the article: Physiological and Molecular Responses of Wheat to Low Light Intensity, in the Journal: Agronomy 2023, 13, 272. of October/31,/2018
• what: Other proteins involved in photosynthesis are down-regulated, and the electron transfer rate between PSII and PSI is reduced , which may be the main reason for the reduction in its photosynthetic capacity. This study shows that the chlorophyll content of wheat increases ture and . . .
  

   

  

  If you want to have access to all the content you need to log in!

  Thanks :)

  Username or E-mail:

  If you don't have an account, you can create one here.