HIGHLIGHTS
- who: Mengzhuo Zhang et al. from the School of Food Science and Engineering, Hainan University, Haikou, China have published the Article: Physiological and Transcriptome Analyses of CaCl2 Treatment to Alleviate Chilling Injury in Pineapple, in the Journal: Plants 2022, 2215 of /2022/
- what: The authors focused on some related metabolic pathways including phenylpropanoid biosynthesis MAPK pathway plant hormone plant-pathogen interaction tricarboxylic acid cycle (TAC) and fatty acid biosynthesis.
- how: The data results indicated that pineapples treated with 50 µmol/L of CaCl2 maintained fruit quality decreased reactive oxygen species (ROS) and enhanced . . .
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