HIGHLIGHTS
- who: Eunyoung Kim and collaborators from the Department of Science and Nutrition, Jeju National University, Jeju, KoreaCollege of Animal Sciences and Technology, Shandong Agricultural University, Tai'an, China have published the article: Physiological Effects of Green-Colored Food-Derived Bioactive Compounds on Cardiovascular and Metabolic Diseases, in the Journal: (JOURNAL)
- what: In this review the authors aimed to revisit previous studies conducted in the last few decades regarding foods and their in consideration of treating and/or preventing and diseases. In the present review, a search of the literature was conducted using the PubMed, ScienceDirect . . .
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