Physiological mechanism of exogenous 5-aminolevulinic acid improved the tolerance of chinese cabbage (brassica pekinensis l.) to cadmium stress

HIGHLIGHTS

  • who: Jihua Yu from the College Horticulture, Gansu Agricultural University, Lanzhou, China, Key Laboratory Cell Activities and Stress have published the paper: Physiological Mechanism of Exogenous 5-Aminolevulinic Acid Improved the Tolerance of Chinese Cabbage (Brassica pekinensis L.) to Cadmium Stress, in the Journal: (JOURNAL)
  • what: It also enhances the contents of reactive oxygen species (ROS) activity, which leads to lipid peroxidation Frontiers in Plant Science | www.frontiersin.org May 2022 | Volume 13 | Article 845396 ALA Improves Cadmium Tolerance the aim of this study was to investigate the protective mechanism of ALA in the Cd . . .

     

    Logo ScioWire Beta black

    If you want to have access to all the content you need to log in!

    Thanks :)

    If you don't have an account, you can create one here.

     

Scroll to Top

Add A Knowledge Base Question !

+ = Verify Human or Spambot ?