HIGHLIGHTS
- who: Dharini Sivakumar from the Department of Crop Sciences, Phytochemical Food Network Research Group, Tshwane University of Technology, Pretoria, Université Montpellier, Montpellier SupAgro, Université d'Avignon, Sainte Clotilde, France have published the article: Phytochemical and Nutritional Quality Changes During Irrigation and Postharvest Processing of the Underutilized Vegetable African Nightshade, in the Journal: (JOURNAL)
- what: African nightshade vegetables are rich in minerals and phytochemicals, and the adoption of different food processing or preparation methods can prevent postharvest losses during the supply chain to contribute to food security and reduce hidden hunger.
- how: This review . . .
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