HIGHLIGHTS
- who: Morongwa Mary Mathipa et al. from the Department of Microbiology, Biochemistry and Biotechnology, University of, Private Bag, Sovenga, Polokwane, South Africa have published the research: Phytochemical Profile, Antioxidant Potential, Proximate and Trace Elements Composition of Leaves, Stems and Ashes from 12 Combretum spp. Used as Food Additives, in the Journal: (JOURNAL)
- what: In this study twelve were investigated for their content and their and elements/minerals composition. Since many of the plants tested in the study had appreciable levels of protein content, they can be considered for use in the food industry.
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