Phytochemical profiling and cellular antioxidant efficacy of different rice varieties in colorectal adenocarcinoma cells exposed to oxidative stress

HIGHLIGHTS

• who: Akanksha Tyagi and colleagues from the Department of Biological Environment, College ofMujibur Rahman Agricultural University have published the research work: Phytochemical profiling and cellular antioxidant efficacy of different rice varieties in colorectal adenocarcinoma cells exposed to oxidative stress, in the Journal: PLOS ONE of December/25,/2021
• what: In this study white (Baegilmi) brown (hyunmi) and black (chalheugmi) Korean local rice varieties ethanol extracts were analyzed for in-vitro antioxidant assays (ABTS FRAP and DPPH) cellular antioxidant activities (CAAs) and phenolic phytochemicals content. The authors observed greater total TFC compared to previous studies . For . . .
  

   

  

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