HIGHLIGHTS
- who: Haitian Fang and collaborators from the Fruits Cultivated in China Ningxia Key Laboratory for Microbial Applications and Safety Control, Ningxia University have published the paper: Phytochemicals and Antioxidant Capacities of Young Citrus Fruits Cultivated in China, in the Journal: Molecules 2022, 27, 5185. of /2022/
- what: The aim of this study was to compare the composition and distribution of total phenolic content, flavonoids, phenolic acids, synephrine, etc. as well as the antioxidant capacities in young citrus fruits from different varieties that commonly cultivated in China. Six typical citrus varieties cultivated in Zhejiang Province, China . . .
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