HIGHLIGHTS
- who: Lidia Gil-Martu00ednez and collaborators from the Department of Analytical Chemistry, University of Granada, Avda Fuentenueva, Granada, Spain have published the paper: Phytochemicals Determination, and Antioxidant, Antimicrobial, Anti-Inflammatory and Anticancer Activities of Blackberry Fruits, in the Journal: Foods 2023, 12, 1505. of /2023/
- what: The most abundant phenolic acid detected in this work has been ellagic acid pentoside, with a total concentration of 53.6 u00b5g/g d.w. as the sum of its isomers.
- how: The analysis was carried out in an ACQUITY Ultra Performance LC system (Waters Corporation Milford . . .
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