HIGHLIGHTS
- who: Ivan Kreft and colleagues from the Nutrition Institute, Tru017eau0161ka, Ljubljana, Slovenia Biotechnical Faculty, University of Ljubljana, Ljubljana, Slovenia have published the research work: Phytochemistry, Bioactivities of Metabolites, and Traditional Uses of Fagopyrum tataricum, in the Journal: Molecules 2022, 7101 of /2022/
SUMMARY
In the case of Tartary buckwheat, the most important protecting substances are rutin, quercetin, and fagopyrin. Genes and enzymes that make possible the gradual build-up of phenolic substances in Tartary buckwheat have been studied. In Bosnia and Herzegovina, Tartary buckwheat is mainly cultivated as a mixed crop with common . . .
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