HIGHLIGHTS
- who: Pia Bergmann and collaborators from the Institute of Food Chemistry, Leibniz University Hannover, Hannover, Germany have published the Article: Pilot-Scale Production of the Natural Colorant Laetiporic Acid, Its Stability and Potential Applications, in the Journal: Fermentation 2021, 7, x FOR PEER REVIEW of /2021/
- how: The samples were tested for their color fastness during washing according to DIN EN ISO 105-C062010-08 . Showed that independent of whether freeze-dried or wet sulphureus biomass. biomass To assess stability of the pigment dependent fabric was the utilized and of the dyeing conditionsafter used heat . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.