HIGHLIGHTS
- who: Revised and colleagues from the prospective cohort analysis of elderly individuals in China have published the Article: Plant‐based dietary patterns and cognitive function: A prospective cohort analysis of elderly individuals in China (2008-2018), in the Journal: nutrients like B-group vitamins and amino acids also played roles in the
- what: The authors aimed to assess the associations between plant-based dietary patterns and cognitive function among Chinese older adults. The study observed stronger effects of modified hPDI Inverse associations between plant-based dietary patterns and cog- than hPDI, indicating that plant-based . . .
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