Plant-based: a perspective on nutritional and technological issues. are we ready for “precision processing“?

HIGHLIGHTS

• who: Federico Canzoneri from the Soremartec Italia Srl, Ferrero Group, Alba, Italy University of Turin, Italy have published the Article: Plant-Based: A Perspective on Nutritional and Technological Issues. Are We Ready for ``Precision Processing``?, in the Journal: (JOURNAL)
• what: The authors must acknowledge the time in which the authors can try to solve the problems of food supply for humanity is getting shorter and shorter; the approach that is proposed as precision processing is at the end, only a way to call for a common effort and to focus on realistic solution.
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