HIGHLIGHTS
- who: Monica Bulló and Jordi Salas-Salvadó from the Institut d'Investigació Sanitària Pere Virgili (IISPV), Reus, Spain, Consorcio CIBER, MP, Physiopathology of Obesity and University of Ibadan, Nigeria have published the paper: Plant-Based Fat, Dietary Patterns Rich in Vegetable Fat and Gut Microbiota Modulation, in the Journal: (JOURNAL)
- what: The aim of this narrative review is to summarize the relevant evidence (after reviewing in PubMed) linking the different plant-based fat sources and dietary patterns rich in vegetable fat sources and their impact on gut microbiota. Even though plant protein in this . . .
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