HIGHLIGHTS
- who: Massimiliano Tucci and collaborators from the Department of Food, Environmental and Nutritional Sciences, Universitu00e0 degli Studi di Milano, Via Celoria , have published the research work: Plant-Based Foods and Vascular Function: A Systematic Review of Dietary Intervention Trials in Older Subjects and Hypothesized Mechanisms of Action, in the Journal: Nutrients 2022, 14, 2615. of /2022/
- what: Given these premises and the urgent need to adopt preventive strategies in the context of healthy aging, the aim of this review is to systematically collect and summarize the main findings deriving from acute and chronic dietary intervention . . .
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