Plant-based protein hydrolysate improves salinity tolerance in hemp: agronomical and physiological aspects

HIGHLIGHTS

• who: Ida Di Mola et al. from the Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy have published the Article: Plant-Based Protein Hydrolysate Improves Salinity Tolerance in Hemp: Agronomical and Physiological Aspects, in the Journal: Agronomy 2021, 342 of /2021/
• what: The authors show that one critical factor to be considered is the time of day when the fluorescence measurements are recorded. In this research salinity was shown to reduce crop productivity by directly affecting the primary photosynthetic processes in Cannabis leaves, while the application of a PH biostimulant had a . . .
  

   

  

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