HIGHLIGHTS
- who: Xinyu Chen and colleagues from the College of Veterinary Medicine, Yangzhou University, Yangzhou, China have published the paper: Plant-Derived Bioactive Compounds and Potential Health Benefits: Involvement of the Gut Microbiota and Its Metabolic Activity, in the Journal: Biomolecules 2022, 12, 1871. of /2022/
- how: Kawada et_al studied the absorption of capsaicin and dihydrocapsaicin (metabolites of capsaicins) in rats the results showed that about 85% of the dose was absorbed by the gastrointestinal tract within 3 h. Using C57BL/6N male obese mice as models Chen et_al explored the effect of whole garlic (1 . . .
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