Plastidial phosphoglucomutase (ppgm) overexpression increases the starch content of transgenic sweet potato storage roots

HIGHLIGHTS

  • who: Yannan Wang and colleagues from the Cereal Crops Research Institute, Henan Academy of Agricultural Sciences, Zhengzhou, China and, China Agricultural University, Beijing, China have published the research: Plastidial Phosphoglucomutase (pPGM) Overexpression Increases the Starch Content of Transgenic Sweet Potato Storage Roots, in the Journal: Genes 2022, 13, 2234. of 20/Nov/2022
  • what: In this study, a plastidial PGM gene, IbpPGM, was cloned from the sweet potato, and its expression profiles were analyzed.
  • how: These results indicated that IbpPGM has the great potential as an important candidate gene for increasing the starch . . .

     

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