HIGHLIGHTS
- who: Brisa del Mar Torres-Martínez et al. from the Consejo Nacional de Ciencia Tecnología, AvInsurgentes Sur, México City, Mexico Unidad Académica de Medicina Veterinaria Zootecnia, Universidad Autónoma de Nayarit have published the article: Pleurotus Genus as a Potential Ingredient for Meat Products, in the Journal: Foods 2022, 11, 779. of /2022/
- what: In this review the findings of macronutrients bioactive compounds antioxidant activity and antimicrobials against foodborne pathogens of some spp. as well as their potential use as an ingredient in the industry are discussed.
SUMMARY
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