Policy action within urban african food systems to promote healthy food consumption: a realist synthesis in ghana and kenya

HIGHLIGHTS

• who: Andrew Booth from the health, University have published the article: Policy Action Within Urban African Food Systems to Promote Healthy Food Consumption: A Realist Synthesis in Ghana and Kenya, in the Journal: (JOURNAL) of 31/05/2020
• what: The authors focused on evidence relating to five ‘good preventative policy' actions from those identified internationally20,21 and locally12,13 to improve the healthiness of food systems: regulation of trade in goods/services and foreign direct investment (FDI); regulation of food health/ nutrition claims; setting food composition standards/targets for processed foods; restricting the promotion of . . .
  

   

  

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