HIGHLIGHTS
- who: Masaya Kato and collaborators from the Department of Pediatrics, Dokkyo Medical University, Tochigi, Japan have published the article: Pollen Food Allergy Syndrome in Japanese Children and Adolescents: Risk Factors and Pollen Sensitisation, in the Journal: Journal of Immunology Research of 22/Dec/2022
- what: The authors investigated risk factors for the development of PFAS in sensitisers of Japanese cedar, alder, ragweed, and orchard grass (the main pollinators in Japan), in children and adolescents aged 3-18 years. Asthma is often reported to be a risk factor for developing PFAS ; however, the study showed a . . .
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