Pollution, exposure and risk of biogenic amines in canned sea fish: classification of analytical methods based on carbon spheres quechers extraction combined with hplc

HIGHLIGHTS

• who: Xinying Guo and collaborators from the Nantong Center for Disease Control and Prevention, Nantong, China Health, Lanzhou University, Nantong, China have published the article: Pollution, Exposure and Risk of Biogenic Amines in Canned Sea Fish: Classification of Analytical Methods Based on Carbon Spheres QuEChERS Extraction Combined with HPLC, in the Journal: Molecules 2022, 27, x FOR PEER REVIEW of /2022/
• what: This study investigated the pollution characteristics exposure levels and health risk assessments of seven kinds of biogenic amines (BAs) in eight varieties of canned sea fish products (n = 131) on the Chinese market . . .
  

   

  

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