Poly(ethylene glycol) and poly(n-vinlypyrrolidone) for improved porcine islet cryopreservation

HIGHLIGHTS

• who: Dong Xie et al. from the Department of Biomedical Engineering, Purdue School of Engineering and Technology, Indiana University-Purdue University, Indianapolis, USA have published the paper: Poly(ethylene glycol) and poly(N-vinlypyrrolidone) for improved porcine islet cryopreservation, in the Journal: (JOURNAL)
• what: The aim of this study was to use biocompatible and hydrophilic PEG and PVP as an alternative cryoprotectant to cryopreserve the porcine islets and study the effect of polymer MW and concentration on islet viability. This study reports using water-soluble polymers PEG and PVP to cryopreserve porcine islets.
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