HIGHLIGHTS
- who: Yasmine Saidi and colleagues from the Applied Microbiology Laboratory, and, University of Villaviciosa, Spain have published the Article: Polyphasic Characterisation of Non-Starter Lactic Acid Bacteria from Algerian Raw Camelu2019s Milk and Their Technological Aptitudes, in the Journal: (JOURNAL)
- what: This work aims to identify, characterise and typify the cultivable NSLAB isolated from raw camel`s milk produced in the western and southwestern Algeria. In the present work, proteolytic activity was examined qualitatively via growth on PCA supplemented with skimmed cow`s milk, and quantitatively via the OPA assay. In the present work, the . . .
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